Shark-Fin Eggs 桂花翅. Hey everyone, hope you are having an incredible day today. This time, I will certainly show you a way to prepare distinctive food, Shark-Fin Eggs 桂花翅. It is one of my favorites. For your, I will make it a little bit tasty. This might be really delicious.
To get began out with this precise recipe, you must put togather a few components. You can serve Shark-Fin Eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you could achieve it.
The recipe needed to make Shark-Fin Eggs 桂花翅:
- You need 5 of Eggs.
- Make ready 10 g of Shredded Carrots.
- Get 3 g of Black Fungus.
- You need 3 g of Coriander leaf.
- You need 20 g of Crab Meat.
- Prepare 10 g of Vegetarian Shark-fin.
- Make ready Pinch of Salt.
- Make ready Pinch of Sugar.
How to make yummy Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar.
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..
Welcome fall with this easy exceptional Shark-Fin Eggs 桂花翅 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com
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