Scrambled Eggs Southwestern Style. Spoon egg mixture onto muffin halves; top with cheese slices. Hi everyone, hope you are having an amazing day today. This time, I will show you a step to serve a special dish, Scrambled Eggs Southwestern Style. It is one of my favorites. For mine, I will make it a more tasty. This will be really tasty.
See Tips for some delicious and amusing variations. Homemade southwestern egg scramble on a white plate on a white w. Cilantro, scallions and salsa to the rescue! Serve with warm corn tortillas and black beans. Add eggs; cook and stir until eggs are completely set.
To get began out with this precise recipe, we must put togather some ingredients. You can serve Scrambled Eggs Southwestern Style using 13 ingredients and 6 steps. Here is how you could cook it.
The ingredients needed to make Scrambled Eggs Southwestern Style:
- Get 1 of left over baked potato.
- Prepare 1 of left over grilled chicken breast.
- Make ready 1 of large tomatoe.
- Make ready 10-12 of sliced jalapeños.
- Take 7 of eggs.
- Make ready to taste of Salt.
- Take to taste of Pepper.
- Prepare 4 slices of cooked bacon.
- Take of Bacon grease or cooking oil.
- You need 1/4 cup of heavy cream or milk.
- You need of Cheese shredded.
- Prepare of Sour cream.
- Prepare of Favorite Salsa.
Sprinkle with cheese and fresh cilantro. Cilantro, scallions and salsa to the rescue! Serve with warm corn tortillas and black beans. Southwestern Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines.
Steps to cooking tasty Scrambled Eggs Southwestern Style:
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- Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
- In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
- In a separate bowl scramble the 7 eggs with the heavy cream or milk..
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.
Pour the eggs into the pan and cook until scrambled, and season with salt and pepper. Add chorizo and cook until browned. In a separate bowl beat eggs and milk together. Now add the eggs to the pan along with tomato, cheese and cooked potato. Two eggs with a dash of milk, a tablespoon of onion (yellow) and a quarter cup of four cheese mix, scrambled. Top with salsa and garnish with cilantro.
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