Mayak Quail Eggs. Hey everybody, wish you are having an amazing day today. This time, I will certainly show you a method to serve distinctive dish, Mayak Quail Eggs. It is one of my favorites. For your, I will make it a little bit tasty. This will be really tasty.

Mayak Quail Eggs

To get started with this precise recipe, you need put togather some ingredients. You can cook Mayak Quail Eggs using 9 ingredients and 5 steps. Here is how you may cook it.

The ingredients needed to make Mayak Quail Eggs:

  1. Make ready 1/2 cup of soy sauce.
  2. Make ready 1/2 cup of water.
  3. Make ready 1/4-1/2 cup of sugar or honey or both!.
  4. Take 1-2 of garlic cloves; minced.
  5. You need 2 of green onions; diced.
  6. Take 1-2 of red chilis; sliced on the bias.
  7. Make ready 1/4 of onion; chopped into 1” pieces.
  8. Make ready 1 tbsp of roasted sesame seeds.
  9. Get to taste of Quail eggs.

How to make homemade Mayak Quail Eggs:

  1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate..
  2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade..
  3. (I used canned quail eggs).
  4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️.
  5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!.

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