Breakfast Empanadas. Hey everyone, wish you are having an amazing day today. This time, I will show you a step to prepare a special food, Breakfast Empanadas. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This can be really delicious.
To get started with this precise recipe, you must put togather a few ingredients. You can serve Breakfast Empanadas using 6 ingredients and 10 steps. Here is how you can attain it.
The ingredients needed to serve Breakfast Empanadas:
- Make ready 8 of eggs.
- Get Half of a leek stock finely chopped.
- Take 1 of shallot finely chopped.
- Make ready 1/4 lb. of Smoked ham diced.
- Take 1 can of green chilies.
- Make ready of Favorite hand pie dough.
How to make perfect Breakfast Empanadas:
- Heat skillet to medium low and soften the leeks and shallots..
- Add the ham and green chilies. I used leftover spiral ham that I smoked earlier this year..
- Roll dough out to quarter inch thick and cut into 12 six inch rounds..
- Crack and whisk eggs. Add to the skillet once the ham is warm..
- Stir continuously. The goal here is to have super creamy and slightly undercooked scrambled eggs..
- Move the mixture to the bowl the eggs were mixed in. Wipe the skillet with a paper towel and start heating about a quarter inch of oil. I used peanut oil because it's delicious but canola oil works super good too - used before and it's my 'every day' oil..
- Load the rounds with the filling, fold and crimp the seam. Cut slits into the top surface for steam to escape..
- Put the empanadas in the skillet slit side up, don't over crowd. Once the bottom is golden flip and when otherside is golden remove..
- Put on a baking sheet in oven on warm until all are done..
- Eat some right away and freeze the rest. These are super awesome premade breakfasts for camping. Reheat in a cast iron on the campfire and crush it with some coffee and go hit the trail! With salty from the ham and creamy from the constantly stirred eggs you won't miss cheese in here, but can totally be added. A queso fresco would be great..
Everything you ever wanted to know about making exceptional Breakfast Empanadas recipe. Many thanks considerably for reading. I am sure you may make this at home. There is gonna be popular food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Persist get cooking! source: cookpad.com
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