Tofu, Bitter melon, Pork and Egg Stir fry. Hello everybody, wish you are having an amazing fresh today. Today, I will show you a method to serve an unique dish, Tofu, Bitter melon, Pork and Egg Stir fry. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This will be really delicious.
To get began out with this precise recipe, you must prepare some ingredients. You can have Tofu, Bitter melon, Pork and Egg Stir fry using 9 ingredients and 8 steps. Here is how you could cook it.
The ingredients needed to serve Tofu, Bitter melon, Pork and Egg Stir fry:
- Take 1 package of Tofu.
- Make ready 150 g of thinly sliced polk.
- Take 150 g of bean sprouts.
- Prepare 2 of eggs.
- Prepare 2 TBSP of sesame oil.
- You need of ☆1.5 TBSP oyster sauce.
- Prepare of ☆1.5 TBSP soy sauce.
- You need of ☆1 TBSP sake.
- Make ready of ☆1.5 tsp hondashi.
Steps to make yummy Tofu, Bitter melon, Pork and Egg Stir fry:
- Cut bitter melon..
- In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes..
- Wrap tofu with paper towels and microwave for 2 minutes to remove water..
- Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste..
- In a small bowl, add all the ingredients of ☆.
- In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside..
- In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed..
- Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end..
So that’s going to wrap it up with this homemade Tofu, Bitter melon, Pork and Egg Stir fry recipe. Many thanks considerably for reading. I am confident you will make this at home. There is gonna be popular food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Persist get cooking! source: cookpad.com
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