How to Make Homemade Tasty Egg Curry with Cauliflower

Egg Curry with Cauliflower. Hello everybody, wish you are having an amazing relax today. This time, I will show you a way to prepare distinctive dish, Egg Curry with Cauliflower. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This might be really tasty.

To get began out with this precise recipe, we need prepare a few ingredients. You can serve Egg Curry with Cauliflower using 25 ingredients and 9 steps. Here is how you could achieve it.

The recipe needed to serve Egg Curry with Cauliflower:

1. You need 3-4 tbsp of vegetable oil.
2. Get 1/2 tsp of mixture of spices (Halba campur).
3. Take 4 cloves of garlic, minced.
4. Get 1 of -inch ginger, minced.
5. Prepare 1 of medium onion, sliced.
6. Prepare 1 of medium tomatoes.
7. Prepare 2 of stems of curry leaves.
8. Take 1 tbsp of fish curry powder.
9. Prepare 1/2 tsp of turmeric powder.
10. Get 1 cup of water.
11. Make ready 1 teaspoon of salt.
12. Get 2 of medium potatoes.
13. Take 2 of birds eye chilli (to taste preference).
14. Get 1 cup of tamarind juice.
15. Prepare 1 1/2 cup of thin coconut milk.
16. Take 1/2 of cauliflower cut in to florets.
17. Prepare 3 of eggs.
18. Make ready of Lastly added mixed ingredients:.
19. Take 1 cup of F&N evaporated milk (low fat),.
20. You need 1 of medium onion,.
21. Get 1 of medium tomato,.
22. Prepare 1 stalk of curry leaves,.
23. Get 1 of green chili,.
24. Prepare 1/2 cup of thin coconut milk,.
25. Get 1/4 tsp of turmeric powder,.

Steps to make perfect Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
4. Once oil seprates, can add tamarind water and coconut milk..
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
9. The tasty curry can be served 30 minutes later..

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