Salted Eggs Bean Curd 咸蛋豆腐. Hey everyone, hope you are having an amazing fresh today. This time, I will show you a step to prepare distinctive dish, Salted Eggs Bean Curd 咸蛋豆腐. It is one of my favorites. For mine, I will make it a more tasty. This might be really tasty.
To get started with this precise recipe, we need put togather some ingredients. You can serve Salted Eggs Bean Curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.
The recipe needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Get 3 pcs of Bean Curd.
- You need 2 pcs of Salted Eggs Yolk.
- Take 20 pcs of Curry Leaf.
- Prepare 1 pc of Chili's.
- Get Pinch of Salt.
- Make ready Pinch of Sugar.
- You need 3 tbsp of Butter.
Steps to cooking homemade Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried..
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar.
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried... then ready to be served..
So that’s going to wrap it up with this exceptional Salted Eggs Bean Curd 咸蛋豆腐 recipe. Thank you very much for reading. I am sure you may make this at home. There is gonna be viral food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com
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