Chinese Steamed Egg Pudding. Hi everybody, hope you are having an amazing day today. This time, I will certainly show you a step to prepare a special dish, Chinese Steamed Egg Pudding. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This might be really delicious.
To get started with this precise recipe, we need prepare some components. You can serve Chinese Steamed Egg Pudding using 4 ingredients and 5 steps. Here is how you can cook it.
The recipe needed to serve Chinese Steamed Egg Pudding:
- Prepare 5 of Eggs.
- You need As needed of Water.
- Get 1/4 tsp of Salt.
- Take to Taste of Tempura Soy Sauce.
How to make perfect Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs..
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..
Everything you ever wanted to know about making homemade Chinese Steamed Egg Pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be viral food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com
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