Indian Egg Curry. Hi everyone, wish you are having an amazing relax today. Today, I will certainly show you a step to serve distinctive food, Indian Egg Curry. It is one of my favorites. For your, I will make it a little bit tasty. This will be really delicious.
To get began out with this precise recipe, you must put togather some components. You can serve Indian Egg Curry using 12 ingredients and 6 steps. Here is how you can attain it.
The ingredients needed to make Indian Egg Curry:
- Prepare of Onion: 1 Large.
- Get of Tomato: 1 large.
- Make ready of Green Chili: 1 large.
- Take of Eggs: 3 boiled (whites and yolk separated).
- Get of Red chili: half table spoon.
- Prepare 1 tea spoon of Salt:.
- Prepare 1/4 tea spoon of Turmeric:.
- Take 1/2 tea spoon of Cumin powder:.
- Get 1/2 tea spoon of Coriander powder:.
- Get 1/2 tea spoon of Chaat Masala:.
- Take 1 of Chicken stock cube:.
- Take 2 table spoon of Oil:.
How to make tasty Indian Egg Curry:
- Fry onions.
- Add tomato and green chili.
- Add the rest of the spices and let it cook for 5 minutes.
- Add egg yolk and mash, add water to make the curry.
- Once done add egg whites.
- Serve with roti, naan, bun or pauv.
So that’s going to wrap it up with this homemade Indian Egg Curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be popular food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Persist get cooking! source: cookpad.com
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