Stir fried shrimps with egg whites. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. Hi everybody, hope you are having an amazing relax today. This time, I will show you a step to serve distinctive food, Stir fried shrimps with egg whites. It is one of my favorites. For your, I will make it a little bit tasty. This might be really tasty.

Stir fried shrimps with egg whites RECIPE BELOW: This simple home-style dish provides a nice contrast of textures, from the silken tender eggs to the bouncy crunchy bite of the shrimp. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks. Soaking the shrimp in a baking-soda solution prevents them from becoming soft and mealy by altering their texture so that they are juicy, with a crunchy pop when you bite into them. We will stir fry this some more in a few mins. Place those shrimps in the bowl of beaten egg mixed with salt and michiu.

To get started with this precise recipe, you must put togather some components. You can serve Stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve it.

The recipe needed to make Stir fried shrimps with egg whites:

  1. Prepare of Main Ingredients.
  2. You need 3 Pcs of Eggs.
  3. Get 30 g of Bacon, Diced (can be pancetta, chorizo).
  4. You need 100 ml of Chicken Stock.
  5. Get 1 1/2 Tbsp of Vegetable Oil.
  6. Make ready of Marination.
  7. Get 10 Pcs of Shrimp Meat.
  8. Take 1/8 Tsp of Salt.
  9. Prepare 1/8 Tsp of Pepper (Preferably White pepper).
  10. Prepare 1/2 Tsp of Corn Starch.
  11. Take of Garnish.
  12. Prepare 1 Stalk of Scallion, Chopped.

If using garlic powder, add now. Now in medium high heat, add the whole. Season with salt and sugar, mix well and stir-fry for another minute. This stir-fried prawns with egg whites dish is so smooth and delicious.

Steps to cooking yummy Stir fried shrimps with egg whites:

  1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel..
  2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate..
  3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc.
  4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown..
  5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon..
  6. Take out the shrimps and bacon from the sauce pan to a bowl..
  7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white)..
  8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites..
  9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half..
  10. Transfer it to a plate and garnish it with chopped scallions..

By adding some milk into the egg whites, it creates more creaminess and nutrients. Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites. Try your hand at a homemade stir-fry tonight with this recipe featuring egg noodle pancakes with chicken, shrimp, and vegetables. Stir-Fried Egg Noodles with Chicken and Shrimp. Separate the egg white and egg yolk. Cut the egg whites into small pieces.

So that’s going to wrap it up with this homemade Stir fried shrimps with egg whites recipe. Thank you very much for reading. I am confident you may make this at home. There is gonna be viral food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Persist get cooking! source: cookpad.com