How to Make Ultimate Yummy Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Hi everyone, hope you are having an amazing day today. Today, I will certainly show you a way to serve a special dish, Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. It is one of my favorites. For your, I will make it a little bit tasty. This will be really tasty.

To get began out with this precise recipe, we must put togather a few ingredients. You can serve Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Take of Chicken wings.
2. Get 3 of eggs.
3. Get 1 of tomato, cut into quarter.
4. You need 1 bunch of bok choi, cutted.
5. Get 5 of cayenne pepper,chopped.
6. Prepare 3 of shallote,chopped.
7. Take 2 of cloved garlic, chopped.
8. You need 2 tbs of ligh soysauce.
9. Make ready To taste of sugar.
10. Get To taste of pepper.
11. Get To taste of chicken powder.
12. Take 3 Tbs of Cooking oil.
13. Make ready of For Marinade.
14. You need 1 clove of garlic, grated.
15. You need 1 tea spoon of sugar.
16. You need 2 tbs of light soy sauce.
17. Prepare 1 tbs of dark soy sauce.
18. Get To taste of pepper.

Steps to cooking yummy Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
4. When ready place it in the plate or serving dish together with chicken wings and serve it...
5. Happy cooking 😇😇.

Welcome fall with this easy homemade Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs recipe. Thank you very much for reading. I am confident you may make this at home. There is gonna be viral food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com