蛋香面线 Egg Fragrance Flour Vermicelli. Hello everybody, wish you are having an amazing fresh today. Today, I will show you a step to prepare an unique food, 蛋香面线 Egg Fragrance Flour Vermicelli. It is one of my favorites. For mine, I will make it a more tasty. This will be really tasty.
To get began out with this precise recipe, you must prepare some ingredients. You can cook 蛋香面线 Egg Fragrance Flour Vermicelli using 8 ingredients and 6 steps. Here is how you can cook it.
The ingredients needed to serve 蛋香面线 Egg Fragrance Flour Vermicelli:
- You need of 面线 Flour vermicelli.
- Make ready of 鸡蛋 Egg (2-3).
- Take of 肉碎 Minced meat (50g).
- Get of 洋葱 Red onion (1).
- Make ready of 鱼饼 Fish cake (1) - Optional.
- Get of 干贝 Dried scallop (2).
- You need of 胡椒粉 Pepper powder.
- Prepare of 酱清 Light soy sauce.
Steps to cooking homemade 蛋香面线 Egg Fragrance Flour Vermicelli:
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by.
- 把鱼饼切薄片备用 Cut fish cakes into thin slices.
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat.
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water..
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils.
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins.
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