Ham Egg and Swiss on Sourdough. This is no ordinary grilled ham and cheese sandwich. Hello everyone, wish you are having an incredible relax today. This time, I will certainly show you a step to serve a special food, Ham Egg and Swiss on Sourdough. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This can be really delicious.
Nutritional Target Map for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. This feature requires Flash player to be installed in your browser. Most of those calories Contains: egg, milk. Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown.
To get started with this precise recipe, we need prepare some components. You can cook Ham Egg and Swiss on Sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.
The recipe needed to make Ham Egg and Swiss on Sourdough:
- Make ready 3 slices of sourdough bread.
- Take 6 slices of ham luncheon meat.
- Get 2 slices of Swiss cheese.
- Get 2 tablespoons of mayonnaise.
- Get 3 of extra large eggs.
- Take 1 tablespoon of butter.
- Get To taste of salt.
On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. The egg/milk combo added a nice texture and variation on the traditional 'noodles with meat and cheese' casserole. Made it exactly as the recipe directed and probably.
How to make yummy Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
- Get the sourdough bread and toast it. Move to a plate..
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.
Carefully wrap dough around ham, cheese and eggs, and firmly pinch to completely seal around it; shape into ball. Place balls in single layer in pan, seam side down. If Swiss isn't your normal go-to cheese, try this breakfast bread with your favorite sliced cheese, like cheddar or pepper Jack. Easy Sourdough Ham and Egg Muffin Cups. Crispy sourdough bread with cheddar cheese, ham, green onion and an egg baked in the center. Within this recipe post you'll make a fun and easy breakfast, that's great for on the go.
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