Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese. With eggs this pretty you don't want to futz much. Hello everybody, wish you are having an amazing fresh today. Today, I will certainly show you a way to serve an unique food, Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese. It is certainly considered one among my favorites. For your, I will make it a more tasty. This will be really delicious.
Sprinkle with chopped parsley prior to serving. Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! In this simple recipe, scrambled eggs get a breath of fresh air with the addition of melted leeks, asparagus, goat cheese and dill. For perfect soft-scrambled eggs, cook slowly and stir often to form creamy curds. Use the thinnest asparagus you can find so it will become crisp-tender with gentle heat.
To get began out with this precise recipe, you need prepare some ingredients. You can serve Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese using 10 ingredients and 3 steps. Here is how you can cook it.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Make ready 6 of 6 eggs ☆.
- Take 1/4 cup of heavy whipping cream ☆.
- Get 30 gr of fontina cheese, shredded ☆.
- You need 30 gr of gruyere cheese, shredded ☆.
- Prepare 30 gr of gouda cheese, shredded ☆.
- Make ready 140 g of asparagus, sliced.
- Get 1/2 of onion, thinly sliced.
- Make ready 1 clove of garlic, minced.
- Take of Salt.
- Prepare of Pepper.
Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. The Food of Spain by Claudia Roden. Claudia has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and. Use organic eggs for this scrambled eggs with asparagus and melting cheese.
Steps to cooking tasty Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark.
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes..
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor..
Crispy asparagus matches so good with eggs! Well, it was the first time for us to combine scrambled eggs with asparagus. The vegetables we normally chop into scrambled eggs are tomatoes and green peppers. Scatter roasted asparagus on the heated plate, and spoon the scrambled eggs over the asparagus. Lightly whisk eggs with a fork and add salt and pepper. Heat a medium, heavy based pan over medium-high heat - preferably cast iron or non-stick.
Welcome fall with this easy homemade Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese recipe. Many thanks considerably for reading. I am confident you may make this at home. There is gonna be viral food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com
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