Easiest Way to Make Supreme Perfect Telur Pindang (Marble Eggs)

Telur Pindang (Marble Eggs). Hello everybody, wish you are having an amazing fresh today. This time, I will show you a method to serve an unique dish, Telur Pindang (Marble Eggs). It is one of my favorites. For mine, I will make it a more tasty. This can be really delicious.

To get began out with this precise recipe, we need put togather a few components. You can cook Telur Pindang (Marble Eggs) using 6 ingredients and 4 steps. Here is how you could achieve it.

The ingredients needed to make Telur Pindang (Marble Eggs):

1. Take 10 of eggs.
2. Take 2 of handfull shallot/garlic peel.
3. Get 3 tbs of salt.
4. Make ready 4 tbs of tea leaves.
5. Make ready 3 of Indonesian bay leaves.
6. You need of Water.

Steps to make delicious Telur Pindang (Marble Eggs):

1. Boil eggs with all the ingredients..
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour..
3. Turn off heat, let it stay overnight..
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool..

Everything you ever wanted to know about making homemade Telur Pindang (Marble Eggs) recipe. Thank you very much for reading. I am sure you may make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com