Easiest Way to Prepare Supreme Tasty Macau Style Egg Tarts

Macau Style Egg Tarts. Hi everybody, hope you are having an amazing relax today. This time, I will certainly show you a step to serve distinctive food, Macau Style Egg Tarts. It is certainly considered one among my favorites. For mine, I will make it a more tasty. This can be really tasty.

To get began out with this precise recipe, we must prepare a few ingredients. You can serve Macau Style Egg Tarts using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Macau Style Egg Tarts:

1. You need of Puff Shell.
2. Make ready 1 Sheet of Frozen puff pastry.
3. You need 12 Pcs of Aluminium Foil Shells.
4. Take of Fillings.
5. Prepare 2 Pcs of Egg.
6. You need 70 g of White Sugar.
7. Get 140 ml of Hot Water.
8. Get 110 ml of Evaporated Milk.
9. Get 1/8 Tsp of Salt.

How to make perfect Macau Style Egg Tarts:

1. Preheat the oven to 250°C (482°F).
2. Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries..
3. Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck..
4. In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved..
5. Add evaporated milk in the mixture, mix and combine..
6. In a small bowl, crack two eggs and beat the eggs until they are mixed well..
7. Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined..
8. Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells..
9. Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each).
10. Put the tarts into the preheated oven at the middle deck and bake for 20 mins..
11. After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface..
12. Enjoy the flaky, delicious Macau Egg Tart!.

Everything you ever wanted to know about making exceptional Macau Style Egg Tarts recipe. Many thanks considerably for reading. I am sure you may make this at home. There is gonna be popular food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Persist get cooking! source: cookpad.com