Pickled Herring and Eggs. Hey everybody, wish you are having an amazing day today. Today, I will certainly show you a step to serve a special food, Pickled Herring and Eggs. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This can be really tasty.

Pickled Herring and Eggs

To get started with this precise recipe, we need put togather some components. You can cook Pickled Herring and Eggs using 5 ingredients and 3 steps. Here is how you can cook it.

The ingredients needed to make Pickled Herring and Eggs:

  1. Make ready 2/3 cup of pickled dill herring.
  2. You need 2 slices of sourdough bread.
  3. Prepare To taste of dijon mustard.
  4. You need 2 of extra large eggs.
  5. Take 2 tablespoons of butter.

Steps to cooking yummy Pickled Herring and Eggs:

  1. Toast the bread. When done set aside. Then melt the butter..
  2. Get the herring. Fry the eggs in the butter..
  3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.

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