Pickled Herring and Eggs. Hey everybody, wish you are having an amazing day today. Today, I will certainly show you a step to serve a special food, Pickled Herring and Eggs. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This can be really tasty.
To get started with this precise recipe, we need put togather some components. You can cook Pickled Herring and Eggs using 5 ingredients and 3 steps. Here is how you can cook it.
The ingredients needed to make Pickled Herring and Eggs:
- Make ready 2/3 cup of pickled dill herring.
- You need 2 slices of sourdough bread.
- Prepare To taste of dijon mustard.
- You need 2 of extra large eggs.
- Take 2 tablespoons of butter.
Steps to cooking yummy Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter..
- Get the herring. Fry the eggs in the butter..
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.
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